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The ingredients needed to prepare Nigerian Buns:
- You need 480 grams flour
- Provide Half cup sugar (adjust to taste)
- Prepare Half teaspoon grated nutmeg
- Provide 1 large egg
- Get Half tablespoon baking powder
- Get 1 tablespoon powdered milk (optional)
- Get Pinch salt
- Use 3 levelled tablespoons magarine
- Prepare warm water for mixing
- Take Vegetable oil for frying
Instructions to make Nigerian Buns:
- Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
- Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
- Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
- Cut the dough inside the oil like puff puff. Fry until done and crusty.
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