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Rice Jaggery Puttu-Dusherra special
Rice Jaggery Puttu-Dusherra special

Before you jump to Rice Jaggery Puttu-Dusherra special recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rice jaggery puttu-dusherra special recipe. To cook rice jaggery puttu-dusherra special you need 3 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Rice Jaggery Puttu-Dusherra special:
  1. Take 200 gm Rice
  2. Prepare 100 gm Jaggery, 10cashewnuts
  3. You need 100 gm grated coconut, 10 gm elachi powder, 50 gm ghee
Instructions to make Rice Jaggery Puttu-Dusherra special:
  1. First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
  2. Then fry this to golden brown in frying pan along with ghee.
  3. In a mixer grinder grind it with elachi powder as coarse powder.
  4. In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
  5. In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
  6. Puttu is ready for taste. It can be preserved for 2-3 days.

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