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We hope you got insight from reading it, now let’s go back to rice jaggery puttu-dusherra special recipe. To cook rice jaggery puttu-dusherra special you need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Rice Jaggery Puttu-Dusherra special:
- Take 200 gm Rice
- Prepare 100 gm Jaggery, 10cashewnuts
- You need 100 gm grated coconut, 10 gm elachi powder, 50 gm ghee
Instructions to make Rice Jaggery Puttu-Dusherra special:
- First soak the Rice in hot water for 10 minutes. Then dry it in a cloth for 20 minutes.
- Then fry this to golden brown in frying pan along with ghee.
- In a mixer grinder grind it with elachi powder as coarse powder.
- In a pan add grated coconut and grinder powder and mix it properly and a;;ow to soak for 1 hour.
- In a pan add Jaggery and water make it as thick syrup and the mixer and cool for 10 minutes. Add the fried cashewnuts.
- Puttu is ready for taste. It can be preserved for 2-3 days.
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