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Before you jump to Aloo Paratha recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to aloo paratha recipe. To cook aloo paratha you need 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Aloo Paratha:
- You need 1 cup whole wheat flour (makes 3-4 parathas)
- You need pinch salt
- Get 1 tbsp. ghee
- Take 2 potatoes, boiled & mashed
- Take 1 tbsp. oil
- Get 1/2 tsp. carom seeds (ajwain)
- You need pinch salt
- Take 1/2 tsp. roasted cumin powder
- Get 1/4 tsp. garam masala powder
- Take 1/2 tsp. pepper powder
- Get oil to shallow fry
Instructions to make Aloo Paratha:
- Knead a dough by mixing the whole wheat flour, salt, ghee and required quantity of water. Cover with a wet cloth and keep aside for 10-15 minutes.
- Heat 1 tsp. oil and temper with carom seeds. Then add the boiled potato and all the dry spices. Saute on a medium flame till it is dry. Keep aside to cool down.
- Divide the dough and the potato filling into equal portions. Roll out each dough into a small poori by dusting some flour.
- Spoon the potato filling in the centre and close all edges. Roll out into a paratha by dusting some more flour. Make similar stuffed parathas.
- Heat some oil and shallow fry the prepared parathas on both sides till light golden in colour. Serve them hot with any side dish, pickles, raita, yoghurt or butter.
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