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Coriander Leaves Paratha
Coriander Leaves Paratha

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The ingredients needed to make Coriander Leaves Paratha:
  1. Get 1 cup atta (whole wheat flour)
  2. You need to taste salt
  3. Prepare 1/2 tsp. turmeric powder
  4. Take 1/2 tsp. garam masala powder
  5. Take 1 tbsp. oil
  6. You need 1/2 tsp. red chilli flakes
  7. Use 1/2 tsp. kalonji (nigella seeds)
  8. You need 1/4 tsp. asafoetida (hing)
  9. Provide oil to shallow fry
  10. Take 1 1/2 cups fresh coriander leaves, chopped
Instructions to make Coriander Leaves Paratha:
  1. Mix together atta, salt to taste, red chilli flakes, turmeric powder, garam masala powder and asafoetida.
  2. Add the chopped coriander leaves, kalonji and oil. Knead into a soft dough with required quantity of water.
  3. Divide the dough into 4-5 equal portions. Roll out each portion into a circle like chapattis. Heat a tawa / griddle and sallow fry the parathas one at a time by smearing some oil on both the sides into a light golden colour. Serve - hot with some pickles, yoghurt, butter or any side dish.

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