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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will create their own recipes for healthy food choices. This provides the consumer with a completely fresh selection and motivates them to visit the restaurant . If home preparation of meals is favored, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation methods. All sorts of cuisine may be ready quickly due to the options of fresh goods rather than frozen foods. There are many options among frozen foods also. The demand for healthy frozen dinners and other foods has increased along with demands for greater variety in frozen food offerings. Any frozen food aisle at any supermarket will show as many healthy food alternatives and bad choices. The decision is up to the person. People can either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It is possible for people to make healthy food choices even if they only have a short period in which to prepare their foods. The first point to realize is that it’s often that healthy choices don’t always mean a need for two-hour meals. A person could select healthy foods that are quick and easy to prepare at home or to pickup from a takeout place. Cities often offer restaurant guides within their phone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives for their customary fast-food selection. At places like McDonald’s and Hardee’s, it is possible to locate consumers who are concerned about their carbohydrate consumption. This has prompted the restaurants to provide other options in their hamburger choices. Hamburgers can be arranged without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as unwanted orders or as whole meals. Salads are particularly attractive in the summer months because they are lighter on the digestive tract.

We hope you got benefit from reading it, now let’s go back to mike's dim sum brunch recipe. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Mike's DIM SUM Brunch:
  1. You need ● For The Garlic Ginger Sauce
  2. Provide 1/4 Cup Fine Minced Fresh Garlic
  3. Use 1/3 Cup Shredded Diakon Radishes
  4. Provide 1/4 Cup Minced Fresh Ginger
  5. Get 1/2 Cup Light Soy Sauce
  6. You need 1/4 Cup Rice Wine Vinegar
  7. You need 1 tbsp Rock Palm Sugar [or more to taste]
  8. Provide 2 tbsp Quality Fish Sauce
  9. You need ● For The Dumplings [steamed]
  10. Get Pork & Vegetable Dumplings
  11. Get Seafood & Vegetable Dumplings
  12. Use Pork Wontons
  13. You need Beef & Pork Pot Stickers
  14. Get Sweet Bean Desert Dumplings
  15. You need ● For The Bamboo Steamers
  16. Prepare as needed Whole Garlic Cloves
  17. You need as needed Lettuce Leaves
  18. Provide as needed Cabbage Leaves
  19. You need as needed Bamboo Leaves
  20. You need as needed Ginger Slices
  21. You need as needed Thai Basil Leaves
  22. Provide ● For The Sides
  23. Use Pickled Ginger
  24. Provide Soy Sauce
  25. Use Sweet Chili Sauce
  26. You need Quality Fish Sauce
  27. Use Diakon Radishes [shredded & soaked in rice wine vinager]
Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

When dining solo you can try maybe three or four different items. Prices may vary during special occasions determined by the hotel. Whatever the reason, dim sum became an integral part of the morning routine in Guangdong, and it was here that the snacks became the precursor to modern brunch that Westerners would recognize today. "It was originally more like breakfast," Anderson said. "You'd start the day with tea and some. Typically dim sum is consumed during brunch hours — late morning to lunchtime. Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong.

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