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We hope you got insight from reading it, now let’s go back to bonda soup recipe. To make bonda soup you need 25 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Bonda soup:
- Provide 2 medium tomatoes
- Prepare 3/4 cup moong dal
- Get 1/4 tsp turmeric powder
- Provide 1/2 tsp oil
- Prepare 4-5 cups water
- Provide 3-4 tsp Meethi
- Get 1 1/4-1 1/2 tsp salt
- Provide For seasoning:
- Use 1 tbsp ghee
- Prepare 1 tsp jeera
- Use 1/2 tsp mustard seeds
- Get 1 inch ginger cut into long thin slices or grate it
- You need 2-4 green chillies
- Prepare 10-15 curry leaves
- Provide Pinch hing
- Provide To make the Bonda:
- Prepare 1/2 cup urad dal
- You need 1/4 cup water
- Take 3/4 tsp salt
- Use 1/2 tbsp chopped ginger
- Prepare 1 tbsp coconut pieces
- Provide 5-6 Finely chopped curry leaves
- Get 2-3 Chopped green chilli
- Get 1 tbsp chopped coriander leaves
- You need As required Oil to fry the bonda
Instructions to make Bonda soup:
- Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
- To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
- To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
- Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
- Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.
Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Bonda is a popular South Indian savoury fried snack. Popular across Tamil Nadu, Andhra Pradesh & Karnataka, it is an integral part of the evening tea time ritual.
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