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The ingredients needed to prepare Onion Coconut Paratha:
- Get 1 & 1/2 cups whole wheat flour
- You need to taste salt
- Take 1 onion, chopped
- Take 2 green chilies,
- Get 1 tsp. ginger-garlic paste
- Get to taste salt
- You need 1 tsp. garam masala
- You need 1/2 tsp. turmeric powder
- Prepare as needed oil to shallow fry
- Prepare 1/2 cup fresh grated coconut
- You need as needed coconut milk to knead
- Use 2-3 tbsp. coriander leaves, chopped
Instructions to make Onion Coconut Paratha:
- In a bowl, combine all the above mentioned ingredients (except oil) and knead into a dough with the coconut milk. Cover and keep aside for 15-20 minutes.
- Divide into equal portions and roll out each portion into a disc just like chapatti. Heat a tawa / griddle and shallow fry them one at a time till light golden on both sides. Relish with yoghurt, pickle, green chutney or butter.
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