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Begun diye Rui Maach/Rohu Fish with Eggplant
Begun diye Rui Maach/Rohu Fish with Eggplant

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We hope you got benefit from reading it, now let’s go back to begun diye rui maach/rohu fish with eggplant recipe. To cook begun diye rui maach/rohu fish with eggplant you only need 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Begun diye Rui Maach/Rohu Fish with Eggplant:
  1. Prepare 3-4 pieces rohu fish
  2. Use 4 tbsp mustard oil
  3. Take 4 pieces brinjal/eggplant cubed
  4. Prepare 1/4 th tsp kalonji/nigella
  5. Get 2 tbsp tomato puree
  6. Take 1/2 tsp turmeric
  7. Take 1/4 th tsp red chilli powder
  8. Use To taste salt
  9. Get 3-4 green chillies
  10. Prepare 1 tbsp coriander chopped
  11. Use 1 cup water
Steps to make Begun diye Rui Maach/Rohu Fish with Eggplant:
  1. Clean and smear little salt and turmeric to the fish.Cube brinjal.Heat oil and fry the fish golden brown.Fry the cubed brinjals.Set aside. Sprinkle kalonji. When they splutter, add the fish, brinjal and 1 cup water. Add turmeric, red chilli powder, tomato puree and salt to taste. Add water; broken green chillies and boil for 5 minutes. Garnish with chopped coriander. Enjoy delicious and light rohu fish curry with a plate of steaming hot rice.

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