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Rui Shorshe(Rohu fish in mustard paste)
Rui Shorshe(Rohu fish in mustard paste)

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We hope you got insight from reading it, now let’s go back to rui shorshe(rohu fish in mustard paste) recipe. You can have rui shorshe(rohu fish in mustard paste) using 11 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Rui Shorshe(Rohu fish in mustard paste):
  1. Prepare 6 pieces rohu fish
  2. You need 1 tbsp black mustard
  3. Use 4 tbsp mustard oil
  4. You need 1/2 tsp turmeric powder
  5. Get 1/4 tsp red chilli powder
  6. Take To taste salt
  7. Take 1/4 tsp kalojeere kalonji
  8. You need 1 tbsp coriander chopped
  9. Use 1 tbsp tomato puree
  10. Provide 1 tbsp curd
  11. Get 4-5 green chillies
Instructions to make Rui Shorshe(Rohu fish in mustard paste):
  1. Sprinkle little salt and turmeric to the cleaned fish.Meanwhile soak mustard in hot water for 10 minutes.Then make a paste of it with 1 green chilli,curd and little salt.Heat oil and fry the fish golden brown.Sprinkle kalonji(nigella) and add tomato puree.Add salt,turmeric and red chilli powder.Toss and add the fish.Add 1 cup water and boil.Add the mustard paste and boil for sometime.Add 2 tsp mustard oil and garnish with chopped coriander and green chillies.Serve hot with rice.

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