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Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes
Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes

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We hope you got benefit from reading it, now let’s go back to rui macher jhol aloo diye/rohu fish gravy with potatoes recipe. To make rui macher jhol aloo diye/rohu fish gravy with potatoes you only need 16 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Get 4-5 pieces rohu fish
  2. Take 1 potato sliced lengthwise
  3. Provide 1 tsp turmeric
  4. Get 1/2 tsp red chilli powder
  5. You need 1 tsp ginger paste
  6. Prepare 1 tsp cumin powder
  7. You need 1 bay leaf
  8. Provide To taste salt
  9. You need 1 pinch sugar
  10. Get 4 tbsp mustard oil
  11. Use 2 cardamoms
  12. Prepare 1 small stick cinnamon
  13. Get 1/2 tsp garam masala powder
  14. Prepare 2 tbsp tomato puree
  15. Get 2-3 slit green chillies
  16. Take 1/2 tsp black pepper powder
Steps to make Rui Macher Jhol Aloo diye/Rohu Fish gravy with Potatoes:
  1. Smear little salt and turmeric over fish.Let it marinate for 10 minutes.Meanwhile slice potatoes and steam or parboil them.Heat mustard oil in a wok and fry the fish.Then fry the parboiled potatoes.Set aside. Sprinkle half crushed whole garam masala and add ginger paste and tomato puree.Add cumin powder,turmeric,red chilli powder,salt and sugar to taste and 1 bay leaf.Fry the masala and add a cup of water.Add the fish and boil till fish is cooked and gravy is reduced.
  2. Sprinkle garam masala and garnish with slit green chillies.Serve hot with rice.

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