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We hope you got insight from reading it, now let’s go back to bonda soup recipe. To make bonda soup you only need 20 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Bonda Soup:
- Get For Bondas(25 bondas)
- You need 1 cup Split Blackgram/Urad dal
- You need 2 tsp Finely Chopped Green Chilli
- Take 1 tsp Finely Chopped Ginger
- Take 1/2 tsp Black Pepper
- Take 3/4-1 tsp Salt
- Prepare Oil for frying
- Use For Soup(1.25 litres)
- Use 1/2 cup Toor dal/Split Pigeon Peas
- Take 1/2 tsp Turmeric Powder
- Use 1 tsp Ghee/Clarified Butter
- Prepare 2 Tomato (quartered)
- Use 2 tbsp Ginger (Julienne)
- Prepare 1 tbsp Green Chilli (Julienne)
- Provide 1/2 tsp Mustard
- Use 1/2 tsp Cumin Seeds
- Get 1/4 tsp Asafoetida/Hing Powder
- You need 1.5 tsp Salt
- Provide 1 tbsp Oil
- Provide 3 tbsp Coriander leaves
Instructions to make Bonda Soup:
- How to cook the Soup?
- Pressure cook the toor dal with 2 cups water, turmeric powder, ghee and tomatoes for 3 to 4 whistles.
- Heat oil. Pop up mustard. Add in the hing powder, ginger and green chilli. Saute for a while.
- Add the above seasoning to the cooked toor dal.
- Now add 3 cups of water and salt. Cook till it comes to a boil.
- How to cook the Bondas?
- Soak urad dal in 3 cups water for 3 to 4 hours.
- Drain the water completely. Grind into a fine paste. Add a few tbsp of water. Don't add too much of water.
- Add ginger, chilli, black pepper and salt to the batter.
- Drop 2 tbsp of batter at a time into oil. Deep fry till they are golden brown.
- How to assemble the Bonda Soup?
- In a soup bowl, place 3 or 4 bondas. Pour the hot soup over. Top with coriander leaves.
- Offer Bonda Soup to Lord Sri Krishna. Honor Krishna Prasadam
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