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Thai Eggplant Curry Shrimp Soup
Thai Eggplant Curry Shrimp Soup

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We hope you got benefit from reading it, now let’s go back to thai eggplant curry shrimp soup recipe. To cook thai eggplant curry shrimp soup you need 14 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Eggplant Curry Shrimp Soup:
  1. Prepare 2 large eggplants
  2. Provide 1 onion
  3. Use 1 stick lemongrass
  4. Get 1 tbsp fresh chopped ginger
  5. Take 3 clove garlic
  6. Take 1 can coconut milk
  7. Prepare 1/2 can coca goya
  8. Provide 1/2 cup heavy cream
  9. You need 2 quart chicken stock
  10. You need 1 scallion
  11. Prepare 5 tbsp vegg oil
  12. Get 1 1/2 oz red curry paste
  13. Get 1 lb pork belly
  14. Take 1 lb medium shrimp
Instructions to make Thai Eggplant Curry Shrimp Soup:
  1. cut up pork belly into pieces & place in large pot on medium heat
  2. cook pork until all fat is rendered…remove cooked pork & leave grease on bottom of pan
  3. add 2 tablespoons of vegg oil & chopped onion & cook until onion is clear
  4. add remaining vegg oil & stir in curry paste until it mixes with the oil…then quickly stir in the coconut milk
  5. chop up eggplant to cube size & chop up all other veggies & add all veggies & remaining ingredients into the pot & cook on medium heat for a half hour…except for the shrimp & pork
  6. cook shrimp in seperate pan with lil oil and place aside
  7. remove all veggies from pot & put in food processor with lil soup and grind into a puree & mix back into the soup and mix in well
  8. add shrimp into the pot & serve with some chopped up scallion to garnish

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