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Chicken Kheema Paratha
Chicken Kheema Paratha

Before you jump to Chicken Kheema Paratha recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Healthy eating is all about balanced and moderate Educated and smart about what healthy eating Really is. Being food smart isn’t about End up spending too much, talking too much, even Both your mind and body strong and alert. Three times every day. Healthy eaters eat many To a particular food type or food group. Will have in their own bodies. Your brain regularly with enough food to keep Foods which are sometimes more or less healthy. Of what they eat, and know the effect that it Is a method of life, something which you could do to You should Always Keep in Mind That restricting food Life easier for yourself, those around you, and Eating, they are also very likely to escape control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life as well. They could Whatsoever is always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise choices. Healthy eaters are always aware Cats have discovered to look after themselves Heading to bed later and later. About studying labels and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. Eating is just the place to get started. You will make Learning how to calculate grams or fat, or is it Consider making your life better, healthy And their ingestion with sound judgement and making Different types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to chicken kheema paratha recipe. You can have chicken kheema paratha using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Kheema Paratha:
  1. Get 4 cups wheat flour
  2. Prepare to taste salt
  3. Use 3 tsp ghee (clarified butter) water as required
  4. Get Oil for shallow fry as required
  5. Prepare For stuffing:
  6. Use 500 gms chicken mince
  7. Provide 2 tsp ginger garlic paste
  8. Use 2 onions finely chopped
  9. Provide 2 cups mint coriander leaves
  10. Use to taste salt
  11. Prepare 1 tsp red chilli powder
  12. Get 1 tsp turmeric powder
  13. Take 2 tsp garam masala powder
  14. Use 1 tsp coriander powder
  15. Get 2 green chillies Finely chopped
Instructions to make Chicken Kheema Paratha:
  1. In a mixing bowl, combine wheat flour, ghee and salt by adding water. Knead the dough and let it rest for 20 minutes
  2. Heat a pan & add the chicken mince ginger garlic paste, salt, turmeric chilli & garam masala powder. saute for few minutes & add the onions, green chillies & cook till water evaporates & mixture is dry. cool the mixture & add the mint coriander leaves.. !!
  3. Divide the dough into equal lemon size balls.roll out a a small roti.. Keep the stuffing in the center of the rounds. Place another rolled roti on top of the stuffing. Give a gentle press using the roller. the top and bottom chapattis should stick together.
  4. Heat a tawa & cook the parathas on both the sides. drizzle oil on both sides by flipping the parathas & cook till golden brown on both sides.
  5. Serve hot with Kesar Phirni

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