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Rui posto (rohu fish cooked in poppy seeds paste)
Rui posto (rohu fish cooked in poppy seeds paste)

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We hope you got insight from reading it, now let’s go back to rui posto (rohu fish cooked in poppy seeds paste) recipe. To cook rui posto (rohu fish cooked in poppy seeds paste) you need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rui posto (rohu fish cooked in poppy seeds paste):
  1. Take 2 pieces rohu fish
  2. Take 2 tbsp poppy seeds paste
  3. Get 1 tsp green chilli paste
  4. Provide 1/2 tsp turmeric powder
  5. Provide To taste salt and sugar
  6. Use As needed oil
Steps to make Rui posto (rohu fish cooked in poppy seeds paste):
  1. Put salt and turmeric powder on the fish
  2. Heat oil and fry the fish
  3. Remove and add green chilli paste saute well adding salt and turmeric powder
  4. Add poppy seeds paste and saute well
  5. Add water and boil along with the fish
  6. Serve it with rice

Posto Mach is a fish preparation, mostly with sweet water fish, Rohu and some small fishes like Parshe or Pabda are cooked with poppy seed paste and a touch of onion, tomato and green chilli. Shellfish like shrimps are also made in this way with poppy seed. There are variations, like some with. Get latest info on Rohu Fish, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Rohu Fish prices for buying. Rui Macher Kalia (Spicy Rohu Curry).

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