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The ingredients needed to prepare Green peas.Matarsutir Parata/Peas Paratha:
- Provide 1 1/4 cup + 1/2 cup wheat flour
- Prepare 1 cup green peas(fresh)
- You need 1-2 tsp or to taste green chillies(chopped)
- Provide 2 tbsp chopped coriander leaves
- Provide 1/2 tsp cumin seeds
- You need 1/2 tsp grated ginger
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Use 1/2 tsp lemon juice
- Provide to taste Salt
- Use 1 tbsp oil for shallow frying
- Provide Butter as required(optional)
Instructions to make Green peas.Matarsutir Parata/Peas Paratha:
- Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth.
- Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha.
- Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing.
- Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour.
- Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture.
- Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle.
- Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice.
- Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints.
- Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie.
- Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter).
- Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape.
- Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board.
- Roll it out into 1/4 inch thick circle having about 6-7 diameter.
- Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top.
- Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear.
- Transfer it to a serving plate & apply butter over it.
- Repeat the process with remaining dough & stuffing balls & prepare remaining ones.
- Serve hot green peas parathas with coriander chutney.
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