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Methi Matar Malai Paratha
Methi Matar Malai Paratha

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The ingredients needed to prepare Methi Matar Malai Paratha:
  1. Provide For stuffing
  2. You need 1 tbsp butter
  3. Prepare 1 finely chopped onion
  4. Use 1 cup coarsely crushed peas
  5. Prepare to taste Salt
  6. Provide 3 finely chopped green chillies
  7. You need 1 cup finely chopped fenugreek/ methi
  8. Use 1/2 tsp black salt
  9. Get 1/4 tsp garam masala
  10. Provide 1/4 tsp chat masala
  11. You need 1 tbsp finely chopped coriander
  12. Provide 2 tbsp cashew powder
  13. Prepare 2 tbsp khoya
  14. Prepare 100 GM's grated paneer
  15. Get For the dough
  16. Prepare 1/2 cup maida
  17. Take 1/2 cup wheat flour
  18. Provide 2 tbsp homemade cream/ Malai
  19. Provide to taste Salt
  20. Take 1/4 cup semolina
  21. Take Other ingredients
  22. You need as needed Water for binding dough
  23. Take as needed Oil for shallow frying
  24. Get as needed Wheat flour for rolling
Steps to make Methi Matar Malai Paratha:
  1. For the stuffing
  2. Heat butter in a pan and add onion and saute till pink.
  3. Then add the peas and green chillies and saute till peas get cooked.
  4. Then add salt and fenugreek and saute for a minute.
  5. Then add black salt, garam masala,chat masala,coriander, cashew powder, khoya and mix well.
  6. Off the flame and cool to room temperature.
  7. Then add grated paneer and mix Well and keep aside.
  8. For the dough
  9. Mix all the ingredients and add enough water and bind medium soft dough and keep aside for 10 minutes.
  10. How to proceed.
  11. Make a lemon size ball and roll to a roti of 3 inches diameter using wheat flour.
  12. Now place a tbsp of prepared stuffing and gather the dough from all the sides and cover completely.
  13. Seal properly so that stuffing doesn't come out.
  14. Roll out to a roti of 5 inches diameter using wheat flour.
  15. Shallow fry these parathas using oil on a hot tawa on a medium flame till golden.
  16. Repeat to make more parathas.
  17. Serve hot with chutneys, raitas, subjis or pickles.

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