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Bonda soup
Bonda soup

Before you jump to Bonda soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to bonda soup recipe. You can have bonda soup using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bonda soup:
  1. Prepare 2 medium tomatoes
  2. Get 3/4 cup moong dal
  3. Use 1/4 tsp turmeric powder
  4. Use 1/2 tsp oil
  5. Take 4-5 cups water
  6. You need 3-4 tsp Meethi
  7. You need 1 1/4-1 1/2 tsp salt
  8. Provide For seasoning:
  9. Take 1 tbsp ghee
  10. You need 1 tsp jeera
  11. Prepare 1/2 tsp mustard seeds
  12. Take 1 inch ginger cut into long thin slices or grate it
  13. You need 2-4 green chillies
  14. Use 10-15 curry leaves
  15. Use Pinch hing
  16. Use To make the Bonda:
  17. Use 1/2 cup urad dal
  18. You need 1/4 cup water
  19. Prepare 3/4 tsp salt
  20. Take 1/2 tbsp chopped ginger
  21. You need 1 tbsp coconut pieces
  22. You need 5-6 Finely chopped curry leaves
  23. Get 2-3 Chopped green chilli​
  24. You need 1 tbsp chopped coriander leaves
  25. Provide As required Oil to fry the bonda
Instructions to make Bonda soup:
  1. Wash and pressure cook dal along with 2 cups of water, chopped tomatoes, turmeric powder, and oil on medium heat. - Heat the ghee in a pan, once hot add hing, mustard seeds, once the seeds pop add jeera. - Then add green chillies, ginger, fry it a little, finally add curry leaves and turn off the heat. - Add seasoning to the cooked dal mix it. - Add salt, and add few tablespoons of water to meethi, add more water if needed, mix it and add it.
  2. To the soup.Let it boil on medium low heat for 10 minutes. - Now add chopped coriander leaves and turn off the heat. Soup is ready.
  3. To make the Bonda: - Wash and soak the urad dal for 4 to 5 hours. - Drain the water and grind the dal along with green chilli adding little water at a time until you get the light and fluffy dough. - Transfer this batter to the bowl, coconut pieces, chopped curry leaves, Ginger and salt. Mix it well using the hand, It helps us to get the light and fluffy batter. - Heat the oil required to fry the Bonda in a pan on medium heat.
  4. Now make the small size vada and - Fry the Bonda until it turns golden brown all around. Remove it from the oil onto a paper towel or colander.
  5. Now Bonda soup: - Heat the soup(we need hot soup) - Take 2 to 3 bonda in a bowl. - Pour 2 to 3 ladleful of soup, garnish with chopped coriander leaves - You can add finely chopped onion on this. - Enjoy this Hot Bonda soup on a rainy, snowy or cold winter days.

Mysore bonda recipe - Crisp fried, fluffy and light snack. Mysore bonda is one of the popular snacks served in tiffin centers in Karnataka & Andhra. Bondas are made with stuffings like potato mixture or. Bonda is a popular South Indian savoury fried snack. Popular across Tamil Nadu, Andhra Pradesh & Karnataka, it is an integral part of the evening tea time ritual.

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