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We hope you got benefit from reading it, now let’s go back to thai minced pork spring rolls recipe. You can have thai minced pork spring rolls using 18 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Thai minced pork spring rolls:
- Provide 400 grams minced pork
- Provide 2 cloves garlic
- Prepare 4-5 stalks coriander or coriander roots
- Prepare 1.5 Tbsp oyster sauce
- Take 2 Tbsp light soy sauce
- Use 1 Tsp Maggi sauce (optional)
- Prepare 1 Tsp sugar
- Provide 1 Tbsp sesame oil
- Provide 1/2 Tsp ground white pepper
- Get 1 carrot (grated)
- Use 1/4 cabbage (grated)
- Take 1 spring onion (chop to pieces)
- Get 1 pack glass noodles
- Take 2 Tbsp vegetable oil for fillings
- Get 1 cup vegetable oil for frying
- Get 9 spring roll pastry
- Provide Pinch salt
- Use 1 egg
Steps to make Thai minced pork spring rolls:
- Soak glass noodles in room temperature water until it’s soft.
- Add pepper, coriander and garlic into minced pork. Mix well.
- Cut spring rolls pastry to 4 smaller pieces (Same size in picture). Or you can use the large one for large spring rolls.
- Heat up the oil. With medium heat, Add mixed minced into the pan. Cook them and break them to small pieces.
- Add oyster sauce, soy sauce, maggi sauce, sugar and mixed them with minced pork.
- Add glass noodles
- Add vegetables and sesame oil and mix them together. Tastes and add more sugar, salt or sauces, if you need it. Leave it until cool down. Never assemble when it’s hot.
- Beat the egg as egg wash will act as a glue on pastry.
- Assemble fillings into the pastry. Starting at the bottom right corner. Add the fillings and roll to half of pastry. Brush egg wash on to left and right side of spring roll. Fold both sides over the filling, then rolling them up. And rest them on grease proof paper.
- Heat up the oil to high heat. Then fry spring rolls until they are golden. Took them out the pan and rest in the sieve.
- Serve with sweet chilli sauce
I frown at that spring roll because I know the texture of it. Mini spring roll These are the type of spring roll we served in dim sum restaurants. The fillings are made with minced pork collar and fried with poku. Thai basil minced pork is one of my favorite Thai recipes. I hope you enjoy making this tasty Thai basil minced pork at home.
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