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Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗
Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗

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We hope you got insight from reading it, now let’s go back to stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. To make stir-fry pork thai noodles with veges 😍🐖🍝🥗 you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:
  1. Provide 2 packetsThai Instant Egg noodle
  2. Provide (or dried Rice noodles or chinese dried thin Egg noodles)
  3. Take 400 g Pork mince
  4. Get 1 tsp Salt & grinded Black Pepper
  5. Use 1 1/4 cups or 315ml water
  6. Provide 2 tbs Rice Bran oil for stir-fry the meat
  7. Provide 2 tsp Sesame oil
  8. Get 1 big onion, chopped finely
  9. Get 2 garlic cloves mashed
  10. Prepare 1 handful Broccoli flowerettes,
  11. Take (or 2 cups of Shanghai Cabbage cut roughly)
  12. Prepare 1 cup Carrots cut into matchsticks or
  13. Use 1/2 Red Capsicums, slice thinly
  14. Provide 1 stalk celery, sliced
  15. You need 1 fresh tomato, chopped
  16. Take COOKING SAUCE:
  17. Use 1 tbs Indonesian sweet ABC Soy Sauce
  18. Provide 1 tbs Savoury Soy sauce
  19. You need 1 tbs Hoisin sauce
  20. Take 1 tbs Mirin or Sweet Rice Wine
  21. Provide 2 small shallots, chopped
  22. Get Garnished: a handful toasted Sesame seeds
Steps to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:
  1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
  2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander.
  3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
  4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
  5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸

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