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Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’

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We hope you got insight from reading it, now let’s go back to thai minced pork with holy basil ‘kra prao moo sub kai dao’ recipe. To cook thai minced pork with holy basil ‘kra prao moo sub kai dao’ you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:
  1. Use 3 tablespoons vegetable oil
  2. You need 1 onion, thinly sliced
  3. Provide 7 cloves garlic, sliced
  4. Prepare 3 Thai bird eye chilies, thinly sliced
  5. Provide 1 cup minced pork
  6. Take 1 teaspoon sugar
  7. Prepare 1 tablespoon fish sauce
  8. Get 1 tablespoon thin/light soy sauce
  9. Take 2 teaspoons oyster sauce
  10. Take 1/3 cup water
  11. Take holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Instructions to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao’:
  1. Add cooking oil on hot pan, add garlic and chilli then minced pork.
  2. Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
  3. Stir well and serve with rice and fried egg.

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