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Bonda Soup
Bonda Soup

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We hope you got insight from reading it, now let’s go back to bonda soup recipe. To cook bonda soup you need 29 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Bonda Soup:
  1. Use For making bonda
  2. You need 1 cup urad daal
  3. Get 2 green chillies
  4. You need 3-4 black pepper
  5. You need 1 tsp jeera
  6. Provide 1 inch long ginger
  7. You need Salt
  8. You need Oil for frying
  9. Prepare For soup
  10. Take 1/2 cup moong daal
  11. Prepare 1 inch ginger
  12. Get 2 green chillies
  13. Use 2 tomatoes finely chopped
  14. Take leaves Hand full coriander
  15. Prepare 1/2 tsp jeera
  16. Take 1/2 tsp mustard seeds
  17. Provide 3-4 curry leaves
  18. Take 1/4 cup fresh grated coconut
  19. Get 1/2 tsp hing
  20. Take For masala powder
  21. Take 2 tbs chana daal
  22. Provide 1/2 tsp urad daal
  23. Prepare 2 tbs tuar daal
  24. Use 1 tsp coriander seeds
  25. Prepare 2 red chilli
  26. Prepare 4-5 methi seeds
  27. Prepare 1/4 tsp turmeric powder
  28. Prepare 1/2 tsp hing
  29. You need Ghee
Instructions to make Bonda Soup:
  1. For making masala - Dry roast chana daal, urad daal, tuar daal, till light brown in colour, keep this daal aside.
  2. Now in same pan add red chillies, coriander seeds, methi seeds, dry roast them to, till nice aroma has started, let it cool, grind this spices along with daals and salt, make a fine powder,
  3. Wash and soak urad daal in sufficient water over night or 7 to 8.
  4. Drain the water, and grind the daal along with green chilli, ginger, jeera, black pepper, adding little water at a time, untill you get fluffy dough,
  5. Heat the oil required to fry the bonda on medium flame
  6. Once oil is hot enough, wet the hands with take 2 or 3 tbs of bonda batter, put into a hot oil
  7. Fry bonda untill it turn light brown all around. Remove it from oil onto paper towel
  8. Repeat same procedure with remaining batter
  9. For making soup-dry roast the moong daal in pan for 2 min on medium flame.
  10. Wash it and put in pressure cooker, add 2 cup water, chopped tomatoes, salt, pinch turmeric powder,chopped ginger, green chillies, take 2 whistle, daal should be cook perfectly. If daal is thick you can add 1 more cup water to get soup consistency
  11. Dissolve1 to 2 tbs masala that we make earlier in 3 to 4 tbs water and make a paste add this paste in daal, mix it well and bring to a boil.
  12. For tadka - take small tadka pan add 1tsp ghee in it, add jeera, mustard seeds, curry leaves let them sizzle, pour this tadka into daal
  13. Now add grated coconut, and coriander leaves, boil it
  14. For assembling- take a big bowl, add 2 bonda, pour 2 or 3 ladleful of soup, garnish with coriander leaves,
  15. Note - you can add chopped onions, and coriander leaves in batter to make bonda more tasty

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