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Rui Mach Kofta
Rui Mach Kofta

Before you jump to Rui Mach Kofta recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to rui mach kofta recipe. You can have rui mach kofta using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Rui Mach Kofta:
  1. Get 100 gms Rui fish
  2. Take 1 medium size potato
  3. Take 1 medium size onion grated
  4. You need 1 Tbsp ginger paste
  5. Provide 1 bay leaf
  6. Get 1/3 tsp cumin seeds
  7. Get 2 Tbsp besan
  8. Get 1 Tbsp vibegar
  9. Use 1 tsp turmeric powder
  10. Provide 1 tsp red chilli powder
  11. You need 1-2 green chillies chopped fine
  12. You need 1/2 tsp garam masala powder
  13. Use 2-3 Tbsp mustard oil
  14. Take 1 cup water
  15. Get Salt as per taste
Instructions to make Rui Mach Kofta:
  1. Wash the fish pieces and In a bowl heat water and boil the fish. Debone and set aside. Peel and cut potatoes and set aside.
  2. Mash the boiled fish and add grated onion, ginger paste, chopped green chillies, besan and salt. Mix well and make balls
  3. Fry the Fish balls or Kofta
  4. Fry the potatoes
  5. In a bowl add grated onion, ginger paste, turmeric powder, red chilli powder, vinegar and salt. Mix well and add 1/4 cup water. In a wok heat oil, add bay leaf, cumin seeds and add the spice in water and cook until oil leaves surface.
  6. Add fried potatoes and add water. Keep the flame in low and cover so that potatoes are fully cooked.
  7. Add fried fish balls or Kofta to the cooked potatoes curry
  8. Plate and enjoy with steamed rice

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