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We hope you got benefit from reading it, now let’s go back to mexi-cali grilled fish tacos recipe. To cook mexi-cali grilled fish tacos you need 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mexi-Cali grilled fish tacos:
- Use 1 bag McCormick grillmates Mexican fiesta seasoning/marinade
- Use 2 filets of cod, mahi mahi, or tilapia
- Provide 1 lime
- Prepare 1 avocado
- Take Cabbage shredded
- Get 1 carrot shredded
- Get 1 Red onion diced
- Use 1 bunch Cilantro
- You need dash Mrs dash marinade or any light dressing
- Provide Corn tortillas
- Take Sour cream
- Use Hot sauce
- Prepare Shredded cheddar cheese
- You need Cotija cheese crumbled
Instructions to make Mexi-Cali grilled fish tacos:
- Put fish in a bag with half of squeezed lime and half bag of McCormick seasoning marinade for at least 1 hour
- While fish is marinating prepare cabbage, onion, and carrot. Combine together with cilantro and squeeze other half of lime over the mix with a dash of the dressing and a pinch of salt. I used Mrs dash but any light dressing on hand will work.
- Take fish out of bag and top with the rest of the dry seasoning and grill until begins to flake about 5-7 mins per side. When fish is off the grill cut into bite size pieces.
- To prepare tortillas place in a skillet and top with cheddar cheese. Once the cheese starts melting flip the tortilla to crisp the cheese. The tortilla will bubble up in the middle when it is ready, be careful not to burn.
- To serve fill tortilla with fish, sour cream, hot sauce, shredded cabbage mixture, sliced avocado, and crumbled cotija cheese.
I could put that mayo on anything! Thank you for a great recipe! Have ice-cold beer, a pitcher of margaritas, or freshly squeezed limeade on hand to serve with these fish tacos that make the perfect summer party food. These grilled tacos combine two of our favorite foods, fish and Tex-Mex. They remind us of living on the Texas Gulf Coast.
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