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The ingredients needed to prepare Pork Rib in Thai Curry:
- Prepare Pork Rib (Cut into bite sizes)
- Take Paste—
- You need Dried chilies
- Get Galangal
- Use Garlic
- Take Cumin Seeds
- Get Salt
- Provide Coriander Seeds
- Provide Coriander Root
- You need Shallots
- Get Lemongrass
- Take Shrimp paste
- Get Leaves Kaffir Lime
Steps to make Pork Rib in Thai Curry:
- Soak the dried chillies in water until soften.
- In a wok, roast the cumin seeds and coriander seeds. When done, add them to the mortar or blender with other ingredients. Add 2 cups of water to ease the blending.
- In a big pot, add the paste.
- Bring to boil. Add pork ribs in.
- Cook for an hour (don't lower the heat, keep it medium heat and do not cover the lid). It's for the water to evaporate and turn into thicker sauce.
- About half way, add kaffir lime leaves in.
- Add little sugar to reduce the spicy level.
- Add salt to taste
- Add more water if it gets drier so the meat can gets tender. But eventually we want the water be evaporated and form the thicker gravy.
- Test if the meat is soft enough by fork in the meat. Once it’s done n not too watery then ready to serve.
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