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The ingredients needed to cook Baida Roti (Stuffed Egg Keema Paratha):
- Provide Dough
- Provide 1 cup atta (whole wheat flour)
- Provide to taste salt
- Get 1 egg
- Take 1 tbsp oil
- Provide Stuffing
- Take 200 gms. keema (mutton mince)
- Use 2 tbsp oil
- Take 1/2 tsp cumin seeds
- Take 1 onion, chopped
- Provide 1 tsp garlic, chopped
- You need 1 tsp ginger, chopped
- Prepare 1-2 green chilies, chopped
- Prepare to taste salt
- Use 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala powder
- Get 1 tbsp lime juice
- Use oil to shallow fry
- Prepare 4 eggs beaten along with 1/4 cup water / milk and a pinch of salt
- You need 1 big onion, chopped for the stuffing
- Prepare 2-3 tbsp coriander leaves for the stuffing
Instructions to make Baida Roti (Stuffed Egg Keema Paratha):
- Boil the keema in 1/2 cup water for 5-6 whistles. Heat oil in a pan and temper with cumin seeds. After it stops spluttering, add the onion, garlic, ginger and green chilies. Saute till light brown. Add the boiled keema and all the powdered spices. Continue to fry on medium flame till dry. Add lime juice and mix well. Keep aside.
- Divide the dough into 4 portions. Roll out each portion into a large circle. Place some of the keema in the centre, followed by the chopped onion, coriander leaves and a little of the beaten egg. Sprinkle some salt over it.
- Fold the paratha from all the four sides like an envelope.
- Heat 1 tsp. oil on a tawa / griddle and shallow fry them one at a time……
- ……. by drizzling some beaten egg so that it coats the paratha. Fry on both the sides.
- Serve with raita, pickle, chutney or kadhi.
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