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The ingredients needed to prepare Shalgam Paratha (Stuffed Turnip Flat Bread):
- Take 1 & 1/4 cups whole wheat flour (makes 5 parathas)
- Provide pinch salt
- Provide 1 tbsp. oil to knead
- Take oil to shallow fry
- Use boondi raita, yoghurt, pickle or butter to serve
- Provide Stuffing -
- Get 2-3 shalgam (turnip), grated
- Prepare 1 tbsp. oil
- Use 1 tsp. cumin seeds
- Take pinch asafoetida
- Prepare 1 tsp. cumin powder
- Use 1/2 tsp. turmeric powder
- Use to taste salt
- Prepare 1/2 tsp. coriander powder
- Use 1/2 tsp. garam masala powder
- You need 1 tsp. red chili flakes
- Get 1 tsp. ginger, grated
- Prepare 1 tbsp. dried mint, crushed / fresh mint chopped
Instructions to make Shalgam Paratha (Stuffed Turnip Flat Bread):
- Heat oil in a pan. Temper with cumin seeds and asafoetida. Saute for a few seconds. Add the ginger and all the dry spices. Saute for a few seconds.
- Immediately add the grated turnip, chili flakes and dried mint. Combine everything well and saute on a medium flame for 4-5 minutes or till dry. Set aside to cool down.
- In a bowl, mix together flour, salt and oil. Knead into a dough with required quantity of water. Cover and keep aside for 15-20 minutes. Divide into 10 small equal portions.
- Roll out each of them into a shape of a poori by dusting some flour. Take one poori and spread some of the stuffing over it.
- Cover with another poori and seal all edges. Sprinkle some more flour and roll out into a larger circle like a chapatti.
- Heat a tawa / griddle and shallow fry the rolled out stuffed parathas one at a time by drizzling some oil over it and around the edges. Fry till they are light golden in colour.
- Serve them hot with boondi raita, yoghurt, pickles or butter.
Turnip Paratha (Shalgam Paratha): As you know me, I am always on a hunt to try different veggies. Yes, Turnip (Shalgam) Paratha , sounds strange but you´re gonna love this stuffed bread. I use turnip only for stuffing turkey/chicken during Thanksgiving. You have given a nice recipe to make use of this winter tuber. I soo miss it, the gajar halwa can never taste the same with the orange carrots that we get here in US 🙁 anyway this bharta looks really good, I need to cook with shalgam!
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