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The ingredients needed to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Get [Pork & Shrimp Meatballs]:
- Get 100 g pork
- Provide 100 g shrimp (raw - peeled)
- Prepare 1/2 tsp garlic, minced
- Take 1/2 tsp pepper
- Provide 1/2 tsp coriander powder
- Use 2 Tbsp light or regular soy sauce
- Use [Soup]:
- Provide 1 liter water
- Prepare 100 g Chinese cabbage / napa cabbage
- Prepare 100 g carrot
- Use 60 g vermicelli rice noodles
- Use 4 shiitake mushrooms, sliced (optional)
- Get Fresh cilantro/coriander leaves, chopped
- You need 1 1/2 tsp salt
Steps to make Thai Vermicelli Soup with Pork & Shrimp Meatballs:
- Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls.
- Bring water to a boil in a pot. Add the carrot, cabbage and meatballs.
- When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat.
- Serve and garnish with coriander leaves.
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