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Rui Macher Patla Jhol
Rui Macher Patla Jhol

Before you jump to Rui Macher Patla Jhol recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rui macher patla jhol recipe. You can have rui macher patla jhol using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Rui Macher Patla Jhol:
  1. Use 500 gm rahu fish
  2. You need 1 tbsp ginger, garlic and green chilli paste
  3. Get 1/2 tsp turmeric powder
  4. Prepare 1/2 tsp onion seeds
  5. Use 1 tsp cumin powder
  6. You need 1 tsp pachphoron ( methi, onion, fennel, cumin and mustard seeds
  7. Get 1 branches coriander leaves
  8. Get 1/2 tsp salt
Instructions to make Rui Macher Patla Jhol:
  1. This are the ingredients for fish curry
  2. Wash the fish nicely twice or thrice with salt and turmeric powder. Once it done. Marinate with salt, oil and turmeric powder. Keep aside.
  3. Preheat Air fryer 180 the C for 5 minutes.
  4. Apply oil in the basket. Keep the fish in the basket.Don't over crowd it. It will break. Bake for 15 minutes. Repeat the same procedure. Once it is done. Take out from the basket and keep a side.
  5. Heat oil in Kadai. Once the oil is hot. Add onion seeds and 1 green chilli. Let it crakle.
  6. In a cup or bowl. Take haldi powder, salt and cumin powder. Add limited water and mix it well. Pour the masala. Mix….it well. Add water as needed. When the water starts boiling. Add fish one by one.
  7. For jhol. Add 4 cups water. Boil it till the fish cook properly. Add Coriander leaves. Once it is done.
  8. Transfer to a serving bowl. Garnish with coriander leaves. Ready to serve…rui macher jhol with hot…steam rice.

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