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Thai Basil Pork
Thai Basil Pork

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We hope you got insight from reading it, now let’s go back to thai basil pork recipe. To cook thai basil pork you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Basil Pork:
  1. You need Thai basil
  2. Prepare Pork loin
  3. Use Garlic
  4. Prepare Oyster sauce
  5. You need Birds eye chilli
  6. Take Dark soy sauce
  7. Take Light soy sauce
  8. Get Sugar
  9. Prepare Canola oil
Instructions to make Thai Basil Pork:
  1. Heat your wok, place about 2 tbsp oil, wait until oil is hot.
  2. Add garlic, chilliest, stir fry for 30seconds - 1 min.
  3. Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.
  4. Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.
  5. Add basil leaves and stir fry for 1 minute.
  6. Serve hot with white rice.

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