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We hope you got benefit from reading it, now let’s go back to pizza topping soup recipe. You can have pizza topping soup using 45 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Pizza Topping Soup:
- Take Sausage
- You need 1 pound Italian sausage
- Prepare 1/2 cup water
- Provide Loose meat
- Get 1/3 pound ground sirloin
- Prepare 1 teaspoon ground Hungarian paprika
- You need To taste salt
- Use 1/2 teaspoon granulated garlic powder
- You need 1/2 teaspoon granulated onion powder
- Take To taste ground black pepper
- You need Meatballs
- You need 2/3 pound ground sirloin
- Get 1 large egg
- Get 1/2 cup panko breadcrumbs
- You need 1 teaspoon ground Hungarian paprika
- Provide 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon granulated onion powder
- Use To taste salt
- Use 1/2 teaspoon ground black pepper
- Take Chicken
- Get 1 pound chicken breast
- You need 1 teaspoons ground cumin
- Take 1 teaspoons salt
- Use 1 teaspoon ground black pepper
- Provide 2 teaspoons dehydrated onions
- Take 1-1/2 teaspoon granulated garlic powder
- Prepare 2 teaspoon ground Hungarian paprika
- Take Other Toppings
- Use 1/3 pound salami
- You need 1/4 pound pepperoni
- Use 14 ounces heart of palms
- Prepare 1 cup ripened black olives
- Prepare Base
- Provide 1 quart beef broth
- Prepare 2 cups water
- Get Sauce
- Prepare 15 ounces tomato sauce
- Prepare 1-1/2 tablespoon sugar
- Get 1/4 cup grated Parmesan cheese
- Prepare 1/4 cup parsley flakes
- Prepare 1 teaspoon basil
- Get 1/2 teaspoon granulated garlic powder
- Provide Cheeses
- Prepare To taste mozzarella cheese whole milk
- Prepare To taste Colby cheddar cheese
Steps to make Pizza Topping Soup:
- Mix the ingredients of the meatballs. Form into quarter, marble sized meatballs.
- Scramble the loose meat ingredients and set aside use the drippings to fry the chicken in.
- Slice the chicken into manageable pieces add them to the pan and beef drippings along with the dehydrated onions. Set aside when done.
- Panfry the sausage. Let cook on the first side for 4 minutes. Turn and add the water and cover till the water evaporates.
- When the water is evaporated remove from heat and slice the sausages.
- Remove the casing from the salami and pepperoni. Slice them both leave the pepperoni slices whole. Mince the salami slices.
- Drain the heart of palms. Where I come from here in central Florida, we usually call this swamp cabbage and cook it down with salt pork and simmer in milk. After you drain them slice them up and caramelize them a bit.
- Chop the bacon and fry leave the drippings for the tomato sauce.
- Add the tomato sauce and sauce ingredients to the bacon drippings.
- Dice the tomatoes and add everything to the pot except the cheeses. Simmer 20 minutes.
- Get the cheeses at room temperature. After the soup has simmered for 20 minutes let it rest covered for 15 minutes.
- Add cheeses to the bottom of your bowl. Add soup on top. Give it a stir. Serve I hope you enjoy!!!!
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