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Inari Sushi
Inari Sushi

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We hope you got benefit from reading it, now let’s go back to inari sushi recipe. To cook inari sushi you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Inari Sushi:
  1. Use 2 cups steamed rice
  2. Get 2 tsp rice vinegar
  3. Get 1/2 tsp salt
  4. Prepare 1 tbsp furikake (I used wakame and egg type. You can substitute this with other furikake, beef/chicken floss, etc.)
  5. You need As needed Shredded chicken for the filling (you can also use tuna, egg, kani, etc.)
  6. Prepare To taste Sesame seeds for topping
  7. You need 8 ready-to-use inari age (fried tofu pouched immersed in sweet shoyu)
Instructions to make Inari Sushi:
  1. Mix rice with salt, rice vinegar, and furikake. Stir occasionally until well combined.
  2. Wet your hands and form a ball. Flatten it and put chicken or another filling inside. Wrap the filling with more rice if necessary and insert into an inari age.
  3. Repeat the process for the remaining ingredients.
  4. Sprinkle with sesame seeds.

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