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Grilled two-in-one open sandwich
Grilled two-in-one open sandwich

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We hope you got benefit from reading it, now let’s go back to grilled two-in-one open sandwich recipe. To make grilled two-in-one open sandwich you only need 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Grilled two-in-one open sandwich:
  1. You need 1 french bread loaf
  2. Provide 1 tsp chilli flakes
  3. Provide For cheesy- garlic stuffing
  4. Take 1 cup mozzarella cheese
  5. Get 1 Cup processed cheese
  6. Prepare 1 tsp chopped garlic
  7. Prepare 1 tbsp chopped fresh parsley leaves
  8. Provide 1 tsp black pepper powder
  9. Get 1 tsp oregano
  10. You need For masala stuffing
  11. Provide 150 gm cottage cheese, grated
  12. Use 1/2 cup green peas
  13. Provide 1 Cup chopped tomatoes
  14. Provide 1/4 cup chopped capsicum
  15. Provide 1/2 cup chopped onion
  16. Take 1/4 cup chopped cilantro
  17. Take 2 tbsp oil
  18. Provide 1 tsp butter
  19. Take 1 tsp chopped garlic
  20. Prepare 1 tsp chopped ginger
  21. Get 1 tbsp pav bhaji masala
  22. Take 1/2 tsp turmeric powder
  23. You need 1 tsp chilli powder
  24. Get as per taste Salt
  25. You need 1 tsp lemon juice
Instructions to make Grilled two-in-one open sandwich:
  1. For cheesy- garlic stuffing put all the ingredients in a bowl, combine it well, keep aside.
  2. For masala stuffing,heat oil in a pan,add chopped garlic, chopped ginger, chopped onion (preserve 2 tbsp for later use)saute it for couple of minutes.
  3. Add chopped tomatoes,cook it in medium flame for a minute.
  4. Add green peas,pav bhaji masala, turmeric powder,red chilli powder, salt.
  5. Cook it till vegetables get soft,add 2 tbsp of water if required.
  6. Now put off the flame,add grated cottage cheese, chopped capsicum, combine it well.
  7. Add chopped onion,lemon juice, butter, chopped cilantro, stir it well to combine.
  8. Slice the loaf in four portions (as picture)
  9. Now carefully filled the sliced bread half with masala stuffing and half with cheesy-garlic stuffing.
  10. Preheat the oven for 15 minutes in 200°C,grill it for 9-10 minutes.
  11. Sprinkle chilli flakes, serve hot with ketchup and enjoy.

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