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The ingredients needed to prepare Crispy Moong daal pakoray:
- Get 1 cup moong daal
- Get 1 tsp salt
- Prepare 1 tblsp red chilli flakes
- Use 5 red button chillies
- You need 1 green chilli
- Take 3 tblspn green coriander
- Provide 1 tsp cumin
- Use 2 slice onions
- You need Oil for frying
Steps to make Crispy Moong daal pakoray:
- Soak dal at least 4 to 5 hrs
- Put dal in the blender and add salt.red button chillies and cumin
- Then blend it.
- Now add slice onion chopped coriander and green chillies and red chilli flakes.green chilli
- Make a thick paste.
- Heat oil.
- Then fry pakory till it's clr turns golden
- Take out on kitchen towel
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