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Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to chicken teriyaki sushi recipe. You can cook chicken teriyaki sushi using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Sushi:
- Get 3 Nori Sheets
- You need 1 cup Sushi Rice
- Get 1 Cucumber
- Prepare 1 Carrot
- You need 4 tbsp Sushi seasoning
- Use 1 chicken breast
- Take 2 tbsp Teriyaki sauce
- Take 1/4 tsp sesame seeds (optional)
- Get 5 tbsp dark soya sauce
- You need 4 tbsp light soya sauce
Instructions to make Chicken Teriyaki Sushi:
- Boil chicken breast and cut them in strips, leave it aside to cool down completely.
- Cook sushi rice as per packet instructions, once done add sushi seasoning and mix the rice using fork and leave the rice aside to cool down completely.
- Cut carrots and cucumber in strips and keep them ready. - Once the chicken has cooled down, add teriyaki sauce, 1 tbsp dark soy and sesame seeds and mix chicken and keep it aside.
- Place the bamboo sheet on a flat surface, keep the nori sheet on it. Spread the rice over the sheet. Use some water to wet your fingers or else the rice would stick to your fingers. Spread the rice in a thin layer evenly, leaving a small strip at the top.
- Then place your filling towards the bottom corner, leaving a 1/2 inch gap. Make sure the filling is evenly spread.
- Now start rolling the sheet. You can use the bamboo mat and start pushing it down and rolling the nori sheet along. Once you reach the end seal the end by pressing it down.
- To cut the sushi, the best way is to first cut it in half. If you want to cut them again continue cutting in halves as you go.
- Serve it with soy sauce, I have mixed 4 tbsp of dark and 4 tbsp of light soy.
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