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Before you jump to Rui jhal recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to rui jhal recipe. To cook rui jhal you need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rui jhal:
- Use 400 gms Ruhi fish
- Prepare 1/2 tsp Black cumin seeds
- Prepare 2 tbsp heaped onion paste
- Prepare 1 tbsp ginger paste
- Get 1 tbsp garlic paste
- Get 1/2 tsp Turmeric powder
- Use 4-5 green chillies
- Prepare as required coriander leaves
- Provide to taste Salt and sugar
- Prepare as required Mustard oil
- Use As per taste Red chilli powder
Steps to make Rui jhal:
- Marinate the fish pieces with turmeric powder and salt. Fry the pieces properly from both sides.
- Now take a pan, heat some mustard oil. Add black cumin seeds. After sew seconds add 2 tbsp onion paste. Give a stir. Then add 1 tbsp ginger, garlic paste, add turmeric powder, red chilli powder and salt to taste. Mix them well and cook till the raw smell goes off.
- Now add little amount of water and sugar. Let the gravy boil. Add 4-5 green chillies. After few minutes add the fried fish pieces. Before switch off the oven add coriander leaves.
- Finally the recipe is ready to be served with hot steamed rice
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