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We hope you got insight from reading it, now let’s go back to stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 recipe. You can cook stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 using 18 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Prepare 250 g pork (I use shoulder cut), cut in strips
- Use 2 tbsp oyster sauce
- You need 1 tbsp fishsauce
- Take 1 tbsp soysauce
- Take 1 tbsp brown sugar
- Get 2 cloves garlic, finely chopped
- Provide 2-3 tbsp water
- Prepare 2 spring onions, finely chopped
- Get 1 tbsp vegetable cooking oil
- You need Some blanched veggies for side dish, I use broccoli 🥦
- You need Marinate sauce for pork
- Take 1 tbsp finely chopped coriander roots or stalk
- You need 1 tbsp finely chopped garlic
- You need 1 tsp white pepper corn
- Take 1 tbsp oyster sauce
- Prepare 1 tsp dark soysauce (optional)
- Get 1 tsp fishsauce
- Get Serve with fluffy Thai jasmine rice
Instructions to make Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight.
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir.
- Add all the sauce in and quick stir, add some water if the sauce become dry.
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli.
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