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The ingredients needed to make Potol diye Rui Macher Jhal:
- Get 500 gms cleaned Rohu/Catla fish
- Prepare 250 gms Pointed Gourd
- Prepare 100 gms Potato
- Use 50 gms Chopped onion
- Get 2 tbs ginger paste
- Get 2 tbs Garlic paste
- Take 1 big tomato chopped
- Get 1 bayleaf
- Get 1 tbs chilli powder
- Take 1 clove pud
- Take 2 cardamom
- Take 2 tbs fish curry masala
- You need 1 tbs turmeric powder
- You need Salt as per taste
- Take 100 ml Oil
- Take 2 cups water
Steps to make Potol diye Rui Macher Jhal:
- Put the pan and add oil.Once oil getting heated up.Add salt and turmeric powder to fish,marinate for 15mints and then deep fry the fish.
- Once the fish pieces are fried.Keep them aside
- Clean and cut the pointed gourd and potato into medium size and fry it in the leftover oil.
- Now add oil to the pan and put bayleaf,cardmom,clove to it.once it oil is heated up add chopped onion.satute it till it gets brown.
- Add ginger garlic paste,tomato.and all the spice powder and satute it till the oil comes out from Spice mixture.
- Now once the Masala is cooked and pointed gourd to it.and mix the mixture properly and cook it for 2mint.
- At the end,add the fried fishes to it.and cook it adding 2cups of water.
- Once the curry is ready with required amount of Gravy.Serve it with Rice.and enjoy ur delicious meal
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