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We hope you got insight from reading it, now let’s go back to rui macher kalia recipe. To make rui macher kalia you need 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Rui Macher Kalia:
- Prepare 3 Rohu fish pieces (freshwater fish)
- Get 1 onion
- You need 1 tomato
- Prepare 1 inch ginger
- You need 3-4 cloves garlic
- Take 3-4 tbsp mustard oil
- Get 2 dry red chilies
- Use 2 bay leaves
- You need 1 cinnamon stick
- Prepare 2-3 green cardamoms
- You need 4-5 cloves
- Use 1 tsp cumin seeds
- You need to taste salt
- Provide 1/2 tsp turmeric powder
- Get 1 tbsp red chilli powder
- Prepare 1 tsp coriander powder
- Use 1 tsp cumin powder
- Prepare 1/2 cup yoghurt beaten
- Use 1/2 tsp garam masala powder
- Provide 1 tsp ghee
- Get 1 tsp coriander leaves chopped
Steps to make Rui Macher Kalia:
- Marinate the fish with a pinch of salt, turmeric powder & red chilli powder for 10 minutes. Heat oil in a pan & fry the fish till light golden in colour.
- Blend the onion, tomato, ginger and garlic to a smooth paste. Keep aside.
- Temper the same oil with dry red chilies, bay leaves, cinnamon, cloves, cardamom and cumin seeds. Saute for a few seconds.
- Add the onion paste and stir fry till the oil separates.
- Add all the dry spices (except garam masala) and mix well.
- Add the yoghurt and continue to saute till the oil leaves the sides of the pan.
- Add 1 cup water and bring it to a boil. Gently drop in the fried fish and cover. Simmer for 4-5 minutes.
- When done, add garam masala & ghee. Mix well & switch off the flame.
- Garnish with coriander leaves. Serve with hot steamed rice, a dash of lime and green chilies.
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