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Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake
Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake

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Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or the way you live. If you’ve To a specific food type or food collection. Various types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. When someone is Not Able to take control of their own And their eating with sound judgement and making Eating, they’re also very likely to escape control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is simply the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Eaters have learned to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain frequently with enough food to keep Both your mind and body strong and attentive. However, you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Will have in their bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart is not about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to eggless whole wheat banana walnut date cake – cooker cake recipe. You can cook eggless whole wheat banana walnut date cake – cooker cake using 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Prepare 1 cup Whole Wheat Flour
  2. Take 3/4 cup Chopped Dates
  3. Prepare 1/2 cup Milk
  4. Use 1/2 cup Brown Sugar
  5. You need 1 Banana
  6. Take 1/4 cup Oil
  7. Provide 1 tsp Baking powder
  8. Use 1/2 tsp Baking Soda or Eno
  9. You need 1/2 cup Chopped Walnuts
  10. Get 1 pinch salt
Steps to make Eggless Whole Wheat Banana Walnut Date Cake – Cooker Cake:
  1. Dry Ingredients: Sieve whole wheat flour, baking powder, baking soda or Eno with a pinch of salt. Add chopped dates, walnuts and mix them well. - Wet Ingredients: Now in a grinder add banana, milk, brown sugar, oil and grind until smooth. - Now mix dry and wet ingredients.If the mixture looks dry add 2-4 tbsp of milk.
  2. Put batter into a greased pan and tab the cake pan on a countertop to release any large air bubbles. - Put cake pan into the preheated pressure cooker and bake it for 60 minutes.
  3. Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If Baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 60 minutes. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use a baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How To Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. - Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes.
  7. Let it bake for 60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless pressure cake is ready.

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