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We hope you got benefit from reading it, now let’s go back to eggless banana-walnut cake (healthy version) recipe. To make eggless banana-walnut cake (healthy version) you need 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Eggless Banana-Walnut cake (healthy version):
- Use 2 Bananas , ripe
- Get 1 Cup All purpose flour
- Prepare 1 Cup Whole wheat flour
- Provide 3/4 Cup Brown Sugar , powdered
- Use 2/3 Cup yoghurt
- Take 3/4 Cup milk
- Provide 1/2 Teaspoon baking soda
- Get 1/2 Teaspoon baking powder
- Get 1 Tablespoon Cocoa Chocolate Syrup Powder or
- Get 1/2 Teaspoon Vanilla Bean powder
- Prepare 1/4 Teaspoon Cinnamon powder
- Use 2 Teaspoons butter , unsalted , melted
- Get 1 Pinch salt
- Use 1/3 Cup walnuts , roughly chopped
- You need 1/4 Cup Raisins
Steps to make Eggless Banana-Walnut cake (healthy version):
- Sieve the following together: Flour, whole wheat flour, baking soda, baking powder, cocoa powder (if using), cinnamon powder, vanilla powder and salt. Set aside
- In a blender, mix the following and make a smooth paste: bananas, sugar, yoghurt, about 2 tablespoons of milk.
- Add the banana paste to the dry ingredients, and mix thoroughly, stirring without lumps
- To the mixture, add the ghee/butter, chocolate syrup, walnuts and raisins. Mix well again.
- In case the batter seems too thick, dilute it with very little milk. The batter should not be runny. When you try dropping the batter with a spoon, it should fall in big globs.
- Add the batter to a greased (for this particular recipe, I prefer not to dust the pan, just grease it) cake tray or muffin tray. Bake at 150 C in a pre-heated oven for about 35-40 minutes, or till a fork inserted into the cake comes out clean.
- Makes one 7" cake, or about 10 muffins.
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