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Spaghetti bolognese with Thai green pesto
Spaghetti bolognese with Thai green pesto

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The ingredients needed to cook Spaghetti bolognese with Thai green pesto:
  1. You need 2 tbsp vegetable or olive oil
  2. Prepare 1 small onion (finely chopped)
  3. You need 1 carrot (finely chopped)
  4. Take 2 tbsp celery (finely chopped)
  5. Take 2-3 clove garlic (finely chopped)
  6. Provide 2-3 tsp dry oregano
  7. Get 2 bay leaves
  8. You need 500 g minced beef/pork
  9. Prepare 1 tin tomato
  10. Get 2 tbsp tomato paste
  11. You need 2 tbsp tomato sauce
  12. You need 2 tbsp Sriracha sauce
  13. Provide 2 tbsp oyster sauce
  14. You need 1 oxo cube
  15. Use 1-2 tbsp finely chopped red chilli
  16. Get 1-2 มะเขือเทศใหญ่
  17. Get 2-4 basil leaves for garnish
  18. You need 2-3 tbsp Thai green pesto (check out my recipe) or you can use normal green pesto
  19. Provide 200 g spaghetti per person
Instructions to make Spaghetti bolognese with Thai green pesto:
  1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min.
  2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe)
  3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min.
  4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate.
  5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese

As long as you are making SPAGHETTI bolognese you are essentially preparing a made-up American recipe, not a traditional Italian recipe. This Lentil Bolognese Sauce is hearty with Red lentils and Mushrooms, flavors with herbs, sauce and great with Spaghetti or other pasta. I use red lentils in it as they add texture but are not overly earthy like whole lentils. You can use whole brown or green lentils, chickpeas as well or skinned whole red. Spaghetti with Pecan Pesto and Garlicky Breadcrumbs Recipe.

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