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We hope you got insight from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fish curry:
- Get 2 piece ruha fish(rui Mach)
- Provide 1 Onion
- You need 1 small tomato
- Provide 1 Green chilli
- Get 1/2 tsp Turmeric powder
- You need 1/2 tsp Cumin powder
- Prepare 1/2 tsp Red chilli powder
- Use 1/2 tsp Cumin seeds
- Take to taste Salt
- Get 1 tsp Ginger garlic paste
Steps to make Fish curry:
- Firstly marinate the fish with salt, turmeric powder and slite mustard oil for 30 mins. After 30 mins fry the marinated fish in mustard oil.
- Then heat mustard oil in kadhai and add cumin seeds as chownk. After that add chopped onion and green chilli. When the onion change it's colour then add chopped tomato And Ginger garlic paste. Then stir it for 5-7 mins so that that the ginger garlic paste cooked properly. And then add salt as per taste along with turmeric powder,red chilli powder and cumin powder.cock for 2 mins and then add 1 cup of water. When the water started to boil then add the fried fish. Cook for 5 mins.
- Add gurum masala powder. The fish curry is ready to eat with rice.
An extremely delicious weeknight meal just in time for the Lenten season. Fish curry is very delicious especially when eaten with rice. Learn how to make/prepare fish curry by browsing our section on fish curry recipes. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe.
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