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The ingredients needed to prepare Crispy Fish Fillets with Mustard Sauce:
- Prepare 8 pieces hake, cleaned and cut into Fillets
- Get 3 eggs, beaten
- Take 1 cup flour
- Use 1 cup breadcrumbs
- You need 1 teaspoon Fish Spice
- Use Half teaspoon salt
- Provide Cooking oil for frying
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
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