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Thai Money bag
Thai Money bag

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We hope you got insight from reading it, now let’s go back to thai money bag recipe. To cook thai money bag you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai Money bag:
  1. You need 10-12 wonton wrap (you can use filo pastry or spring rolls sheets)
  2. Provide 250 g minced turkey, minced chicken or pork
  3. Use 1/2 onion (small diced)
  4. You need 1 clove garlic (finely chopped)
  5. Use 1 (1 tbsp) oyster sauce
  6. Use 1 tbsp bamboo shoots (optional) (finely chopped)
  7. Provide 1/2 carrot (small diced)
  8. You need 1 spring onion (finely chopped)
  9. You need 1 egg white
  10. Get 1 spring onion, cut in vertically long
  11. Provide Ground pepper
  12. Get 2-3 cup cooking oil
Steps to make Thai Money bag:
  1. Mix minced turkey with garlic, onion, carrot, spring onions, bamboo shoot. Then season it with oyster sauce, soysauce. Add egg white and mix well.
  2. Soak your long spring onion in hot water for a few mins then put them in cold water. Use paper towel to dry them.
  3. Separate your wonton sheet or filo pastry. Put the sheet on to your less dominant palm then add about 1 tbsp of the meat in. Squeeze the top of wonton lightly to close them up. Repeat until you wrap them all.
  4. Use one spring onion string to tie the top of your wonton wrap or filo pastry.
  5. On a medium heat pan, add cooking oil wait until it starts to get hot then add those money bags in 4-5 at the time. Keep turn them until all evening crispy and golden.
  6. Put them in kitchen towel to get rid of cooking oil. Serve them with sweet chilli sauce. Enjoy 😉

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