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The ingredients needed to make Thai style egg noodles stir-fry served with fried egg:
- Provide 2 nests noodles
- Take 2 eggs (1 for stir-frying + 1for frying)
- Get 100 grams Minced pork
- Take 1 Tbsp cooking oil
- Get 1 Tbsp sweet dark soy sauce
- Provide 1 Tbsp light soy sauce
- You need 1 Tsp Maggi sauce
- Use 1 Tbsp oyster sauce
- Prepare 1 Tsp sesame oil
- You need 1-2 cloves garlic
- Take Red chillies
- Get Spring onion
- Provide Coriander
Steps to make Thai style egg noodles stir-fry served with fried egg:
- Prepare ingredients next to you.
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.
If you are ever lucky enough to fry an egg for a Thai. Thai Stir-fried Glass Noodles (Pad Woonsen). Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. Add noodles, fish sauce, vinegar, soy sauce, black pepper and brown sugar, stirring quickly so that noodles do not stick together.
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