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Rui Macher Jhol
Rui Macher Jhol

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We hope you got insight from reading it, now let’s go back to rui macher jhol recipe. To cook rui macher jhol you need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Rui Macher Jhol:
  1. Take 3-4 pieces Rohu fish
  2. Take 1 teaspoon Cumin seeds
  3. Take 1 teaspoon Cumin powder
  4. Prepare 1 teaspoon Mustard powder
  5. Take 1 teaspoon garam masala powder
  6. Take 1 large onion
  7. Take 6/7 garlic cloves
  8. Take 1 small tomato
  9. Get 1 teaspoon Ginger paste
  10. Take 2 teaspoon Onion garlic paste
  11. Use To taste Salt
  12. Take As needed mustard oil
Instructions to make Rui Macher Jhol:
  1. Clean the fish pieces and apply salt and turmeric on them
  2. Heat a pan and put some mustard oil in it. Fry the fish pieces, remove and keep aside
  3. Add some more oil if needed and add the cumin seeds. Once they crackle, add the onions and garlic
  4. Saute till they are golden brown. Add the tomato, Ginger garlic paste and onion paste. Add salt and Saute till the masala is well cooked
  5. Add turmeric powder, jeera powder and mustard powder into it and mix well. Add one cup water and let the gravy boil
  6. Add the fried fish pieces and let it cook for 5 mins. Add Garam masala and remove. Serve with hot rice

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