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The ingredients needed to make Tamarind rice [ Puliyogare ]:
- Use 2 cups cooked rice
- Take 1 tsp mustard seeds
- Prepare 2 dried red chilli
- You need 1 tbsp peanuts
- Provide 1 tbsp chana dal
- Prepare 1/2 tbsp urad dal
- Take 1 tsp Asafoetida [hing]
- Use 1 sprig curry leaves
- Provide to taste salt
- Provide as needed sesame/ gingerly oil
- Use For Pulikachal :
- Take 100 g tamarind
- Use 2 dried red chilli
- Provide 2 1/2 tablespoon jaggery
- Prepare 1/4 teaspoon turmeric powder
- Take 1/2 teaspoon asafoetida
- Use 8 curry leaves
- Take 1 teaspoon mustard seeds
- Take to taste salt
- Get as needed oil
- Take 2 cups hot water
- Take For Spice Powder:
- You need 2 tbsp sesame seeds
- You need 2 tbsp coriander seeds
- Take 1 tbsp chana dal
- Take 1 tbsp urad dal
- Get 1/2 tsp fenugreek seeds
- Use 1/2 tbsp cumin seeds
- Use 1/4 tbsp pepper corns [ adjust according to spice tolerence]
- Prepare 5 red chilies [ adjust according to spice tolerance ]
- You need 1 tsp mustard seeds
- Use as needed oil [ a little ]
Instructions to make Tamarind rice [ Puliyogare ]:
- Spice mix preparation: Dry roast sesame seeds until golden brown and keep it aside in a mixie jar to cool. pour a teaspoon of oil and add in mustard seeds and let it crackle. then add coriander seeds, chana dal, urad dal, fenugreek seeds, cumin, and pepper and roast it until golden brown. now add in red chilies and curry leaves and roast it for a couple of minutes and transfer it to a mixie jar, along with the sesame seeds and let it cool. then grind it into powder. Spice powder is ready
- Pulikkachal Preparation: Soak tamarind in hot water for an hour. squeeze of the pulp and keep aside. Add 2 1/2tbsp oil in a pan and splutter mustard, red chili, and curry leaves. add tamarind juice turmeric and asafoetida. mix well and boil covered for 15-20 minutes. add jaggery and stir well. Add a pinch of salt and simmer until the oil separates. Add the prepared spice powder to this and combine well. stir continuously until thickens. Cool it and store it in an airtight jar. keep refrigerated.
- Rice Preparation: Heat oil in pan, splutter mustard seeds, peanuts,chana dal, urad dal, red chilli, and curry leaves. Add hing and prepared pulikkachal mix [ as needed]. Now add the cooked rice, adjust salt and combine well.
- Enjoy it with raita or curd,pappad and pickle.
This tamarind rice is popularly known as Iyengar's Puliyogare, as this is an authentic dish of Iyengar community. Dad had many Iyengar friends and this dish used to be the pride of the dining table during. Karnataka style puliyogare or puliyodharai or tamarind rice recipe explained with step by step pictures and a video. Learn how to prepare tasty Bangalore temple style puliyogare without rasam powder. Pulihoraa (puli means tangy or sour in South Indian languages), "Puliyodarai, Puliyogare" or simply "Kokum Rice" or "Tamarind Rice" is a common rice preparation in the South Indian states of Andhra.
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