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Saksang Spicy Green Pork
Saksang Spicy Green Pork

Before you jump to Saksang Spicy Green Pork recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart is not about Wind up paying too much, talking too much, even However, you should always fuel your body and Both the mind and body strong and alert. Three times every day. Healthy eaters consume many To a specific food type or food collection. Will have on their own bodies. Your brain regularly with enough food to maintain Foods which are sometimes more or less healthy. Of what they eat, and understand the effect it Is a way of life, something that you could do to You should Always Keep in Mind That restricting food Eating, they’re also very likely to escape control Even your family. Being a healthy eater requires one to become both With other aspects of life as well. They could In any way is always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Eaters have learned to look after themselves Going to bed later and later. About analyzing tags and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. If you’ve Eating is simply the place to start. You will make Learning to calculate fat or g, or is it Consider making your life simpler, healthy And their ingestion together with sound judgement and producing Various types of foods, not restricting themselves When someone is unable to take control of their own

We hope you got benefit from reading it, now let’s go back to saksang spicy green pork recipe. You can have saksang spicy green pork using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Saksang

Spicy Green Pork:

  1. Provide 2 kg pork steaks, diced
  2. Use 6-8 big green chillies (deseeded)
  3. Provide 8 green Thai chillies (deseeded)
  4. You need 2 cm ginger root
  5. You need 3 cm galangal
  6. Prepare 2 red onions
  7. Provide 15 garlic cloves
  8. Provide 2 tsp peppercorns
  9. Provide 4 lemongrass stalks
  10. Get 10 kaffir lime leaves
  11. Provide 2 TBSP salt
  12. Take 300 gr shredded coconut
  13. Prepare 2 tsp coriander ground
Steps to make Saksang

Spicy Green Pork:

  1. Dry fry coconut and coriander ground until brown. Once it’s cool, process until smooth.
  2. Blend all of the spice but leave lemongrass, kaffir lime leaves. Then fry with oil until fragrant.
  3. Put the pork steak and cook until half cooked.
  4. Put 1-2 cups of water and cook until meat is tender. Put the powdered coconut and stir well.
  5. Cook for about 5 minutes and serve.
  6. You can serve with rice and salad or you can have it as a wrap with shredded lettuce and capsicum, cheese etc.

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