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Country Chicken Biryani/Naatu Kozhi Biryani
Country Chicken Biryani/Naatu Kozhi Biryani

Before you jump to Country Chicken Biryani/Naatu Kozhi Biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that contain foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food options. This gives the consumer with a totally fresh selection and motivates them to visit the restaurant . If home preparation of meals is preferred, the alternatives for healthy choices increase. Visiting a local grocery store or grocery store highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to improvements in transport and preservation methods. All sorts of cuisine may be ready quickly because of the options of fresh goods instead of frozen foods. There are many options among frozen foods also. The demand for healthy frozen dishes and other meals has increased along with demands for more variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will reveal as many healthy food alternatives and bad choices. The choice is up to the individual. People may either choose to consume a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for a person who’s attempting to eat better and healthier foods. It’s possible for people to make healthy food options even though they only have a brief time to prepare their meals. The first point to realize is that it’s often that healthy choices don’t always signify a demand for two-hour meals. A person could select healthy foods that are fast and easy to prepare at home or to pickup from a takeout place. Cities often provide restaurant guides within their telephone books that display full-page menus suggesting what a specific restaurant or drive-thru offers. A number of these food vendors now include healthy alternatives to their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to locate customers that are concerned about their carbohydrate consumption. It has motivated the restaurants to provide different options in their burger choices. Hamburgers can be ordered without the bun, for example, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as complete meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or chicken is more appealing than traditional menu items. Salads are particularly attractive in the summer months since they are milder on the digestive tract.

We hope you got insight from reading it, now let’s go back to country chicken biryani/naatu kozhi biryani recipe. You can have country chicken biryani/naatu kozhi biryani using 18 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Use 600 gram Country chicken
  2. Get 3 large Onions chopped lengthwise
  3. Provide 500 gram Basmati Rice
  4. Provide 5 medium sized Tomatoes chopped lengthwise
  5. Get 50 gram Mint leaves
  6. Get 50 gram Coriander leaves
  7. Take 10 Tbsp Ginger garlic paste
  8. Prepare 5 gram Whole garam masala
  9. Provide 80 ml Cooking oil
  10. Use 2 tsp red chilli powder
  11. You need 1 tsp Coriander powder
  12. Get 1 tsp Garam masala
  13. Use 1 tbsp Ghee
  14. Prepare 2 tsp lemon juice
  15. Use 1/4 cup Curd
  16. Take 5-10 green chillies(Depending on spice preference)
  17. Use to taste Rock salt
  18. Get 1/2 spoon turmeric powder
Instructions to make Country Chicken Biryani/Naatu Kozhi Biryani:
  1. Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
  2. Then add Green chillies and onions and saute till onions turn brown
  3. Add Ginger garlic paste and saute till raw smell goes off
  4. Add tomatoes and Rock salt and cook till tomatoes turn mushy
  5. Add chopped mint leaves and coriander leaves and saute for 2 minutes
  6. Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
  7. Then add 1/4 cup curd and cook the chicken for 10 minutes
  8. Then add Chilli powder, coriander powder and garam masala
  9. Saute the masala for 2 minutes
  10. Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
  11. Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
  12. Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
  13. Once pressure releases serve the Biryani with raita/gravy of your choice.

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