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Houtou Udon Noodle with Pumpkin Miso soup
Houtou Udon Noodle with Pumpkin Miso soup

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The ingredients needed to prepare Houtou Udon Noodle with Pumpkin Miso soup:
  1. Provide 130 g flour
  2. Take 60 ml water
  3. Use 1/4 teaspoon salt
  4. Take Houtou miso soup
  5. Use Pumpkin
  6. Take carrot, radish, daikon radish, spring onion
  7. Provide Shiitake mushroom, Aburaage, any vegetables you like
  8. You need 5 cm dried kelp
  9. Get 50 g chicken
  10. Provide 1-2 tablespoon miso
  11. Use To taste soy sauce
  12. Take 600 ml water
Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:
  1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
  2. Our district Houtou noodles are sold at the supermarket.
  3. Spread noodle dough and cut 1cm wide.
  4. Sprinkle flour.
  5. Put water and dried kelp.
  6. Put chicken and simmer.
  7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
  8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

You can find most of the ingredients in an Asian supermarket. Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. This Udon Noodle Soup Recipe is so flavorful, packed with fresh seafood, chewy udon noodles & an amazing seafood broth of dashi & miso.

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